Salmon, Hoisin

Ingredients

1 tablespoon orange juice
2 tablespoons hoisin sauce
2 teaspoons honey
Coarse salt and freshly ground pepper
4 8- to 10-ounce salmon steaks, 1 inch thick
Vegetable cooking spray

Instructions

Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
Season salmon with salt and pepper. Place on a broiler pan lined with aluminum foil. Spray top of broiler pan with cooking spray. Brush half of the hoisin sauce mixture over to coat.
Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

Notes

Hoisin sauce is a staple of Chinese cooking, prepared with soybeans, garlic, chile peppers, and spices. It adds a flavorful, authentic Asian touch to numerous dishes and pairs especially well with salmon.